Tofu Eggplant Lasagna



Tofu Eggplant Lasagna – Layered Eggplant with homemade tomato sauce, ricotta cheese, spinach & mushrooms (Vegetarian)


Nutrition Facts

Amount Per Serving
Calories 350.8 Calories from Fat 32.4
% Daily Value*
Total Fat 3.6g 6%
Total Carbohydrate 23.5g 8%
Protein 21.8g 44%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Tofu, eggplant, mushroom, spinach, tomato sauce, ricotta cheese, turmeric, curry powder, basil, onion, garlic, red bell peppers, green bell peppers, cilantro, lemon juice, sea salt, olive oil